Themes Events

Shanghai Catering Equipment Expo

With the global wave of intelligent and standardized transformation in the foodservice industry, the catering equipment sector is entering a period of unprecedented growth opportunities. In the face of challenges such as cost control, efficiency improvement, and food safety, an increasing number of catering businesses, prepared food factories, chain restaurants, and large-scale institutional catering services are adopting the central kitchen supply model to achieve standardized ingredients, centralized production, and digitalized management. The Shanghai International Catering Equipment Expo, hosted by MoreFood Expo, is one of the most influential professional trade shows in the Asia-Pacific region, gathering cutting-edge processing technologies, smart equipment, and integrated system solutions from around the world. It serves as a key platform for industry players to seize market opportunities, connect with high-end resources, and drive strategic growth.

The exhibition offers businesses four key strategic pathways: introducing smart processing equipment and lean management systems to drive standardized production for cost reduction, efficiency gains, and quality control; utilizing intelligent warehousing, automated sorting, and smart logistics to create a fast-responding, high-efficiency cold chain and distribution system; building a fully traceable process from raw material sourcing to finished product delivery to improve quality and safety controls, ensuring strong brand trust; and expanding market share and competitiveness through mergers, acquisitions, and strategic partnerships to integrate resources and grow the business.

As an international event that covers the entire catering equipment and smart solutions supply chain, the Shanghai International Catering Equipment Expo showcases a full range of technologies and equipment, from catering equipment, raw material processing, cooking, packaging and preservation, to cold chain logistics and smart management. The event is committed to helping the industry seize new opportunities and build a smart, sustainable ecosystem for the foodservice industry.